In conjunction with the launch of Marks and Spencer’s “EatWell” range (now available at Marks and Spencer Food Hall nationwide), the brand collaborated with celebrity chef Anis Nabilah to create recipes that would encourage more Malaysians to embark on a well-balance diet journey. Here we share the Mango Chilli Chicken Wraps recipe for you to try at home.
Ingredients:
M&S extra virgin olive oil
6 Pieces M&S Flour Tortilla Wrap
2 Bottles M&S Mango and Chilli grain dressing
M&S Sea salt
M&S Black pepper
350gm Boneless, skinless chicken meat
60gm Wild rocket
20gm Japanese cucumber, seeded and finely sliced
1 Grilled red chilli, seeded, finely chopped
1⁄2 Grilled red onion, finely chopped
Method:
1. Spread a tablespoon of M&S Mango and Chilli Grain Dressing on the chicken meat and season it with salt and pepper.
2.Heat some Olive Oil on a pan and grill the chicken for 4 minutes on each sides (Note: If the piece of chicken meat is thicker, it has to be grilled slightly longer), then add 3 tablespoons of water and let it simmer. Rest the chicken for 5 minutes before slicing it into thinner pieces.
3.In another bowl, mix all the vegetables and add 1 tablespoon of Olive Oil and 2 tablespoons of M&S Mango and Chilli Grain Dressing, mix it well and add the sliced chicken and its juices. Toss.
4.Place 2 tablespoons of filling on the center of a tortilla wrap and roll it, repeat the same step for the rest of the fillings and serve immediately.
For more information and recipes, head to www.facebook.com/marksandspencermalaysia.
Recipe and images courtesy of Marks and Spencer Malaysia.
The post Mango Chilli Chicken Wraps by Chef Anis Nabilah appeared first on Her Inspirasi.
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