One of the many benefits of being in a culturally diverse country is that you get to enjoy a plethora of different cuisines. Mutton rogash, chapati, nasi lemak, dim sum, you name it! Malaysians have long enjoyed all these dishes and more, so it was only a matter of time that the rest of the world come to know about it too.
And what better way to be able to do so than by making it to Number 2 on the Lonely Planet Ultimate Eatlist?
The Ultimate Eatlist is “a ranked list of the top 500 foodie experiences from all over the world.”
The evaluation process
But how does one come up with the list you may ask? Well, this is where the foodie experts come in, in the form of writers, bloggers and staffs of the Lonely Planet itself. Their task was to “vote for the tastiest and authentic gastronomic experiences they’ve encountered on their extensive travels.”
And when that is done, the list was taken to Lonely Planet’s very own food expert editors together with the help of chef Adam Liaw and food blogger Leyla Kazim to churn out the final list. According to Editorial Director Tom Hall, he emphasises that “this is not a list of the 500 best restaurants or chefs, or dishes. This is about the overall experience of eating a particular dish in a specific location.”
What makes Curry Laksa so good?
- creamy broth
- springy noodles
- condiments
The post Curry Laksa Scored #2 In The Lonely Planet Ultimate Eatlist appeared first on Her Inspirasi.
0 comments :
Post a Comment