EASY, PRAWN DUMPLING (SUI KOW) RECIPE

Bedazzle your family members with this scrumptious prawn dumpling recipe. Prep for the next meal with the crunch and juicy fillings of the meat.

Read: HER WORLD EATS OUT: CNY DINNER AT CHYNNA

Prep time: 40 minutes

Serves 4

Ingredients:

• 1 packet dumpling skins/pastry

For dumplings:

• 120g prawns, peeled
• 100g minced chicken/pork
• 1 large dried Chinese mushroom, softened in hot water, squeeze-dried and diced finely
• 3 water chestnuts, diced finely
• 1 tbsp carrots, chopped
• 1 tbsp spring onions, chopped finely
• 1 tbsp corn flour

Seasoning:

• 1 tbsp Chinese cooking wine
• 1 tbsp sesame oil
• ½ tsp sugar
• 1 tsp fine salt

Method:

1. Cover baking tray with plastic wrap or lightly flour the tray’s base.
2. In a bowl, combine all ingredients for filling with seasoning and mix well. Refrigerate for ½ hour.
3. Scoop one teaspoonful of filling onto centre of dumpling skin. (Do not heap teaspoon with filling). Brush edges of skin with water and bring together. Place in a single layer on prepared baking tray.
4. Cover dumplings in plastic wrap and refrigerate until needed.
5. Deep-fry or add to hotpot.

The post EASY, PRAWN DUMPLING (SUI KOW) RECIPE appeared first on Her Inspirasi.

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