They may be common foods but can be tricky to pronounce. And you’ve probably been mispronouncing some of them for most of your life – blame the spelling. But with our guide, you’ll not be making any further food faux pas.
1. Açai (“ah-sigh-ee”)
2. Agave (“ah-GAH-vee”; “ah-GAH-vay”)
3. Aglio e olio (“AH-lyoh ay AW-lyoh”)
4. Aïoli (“ay-OH-lee”; “i-OH-lee”)
5. Anise (“AN-ihss”)
6. Arancini (“are-ahn-chee-nee”)
7. Au jus (“oh-ZHOO”)
8. Boeuf Bourguinon (“BEUF boor-gee-NYON”)
9. Bouillabaisse (“BOOL-yuh-BAYZ”; “BOOL-yuh-BEHZ”)
10. Bruschetta (“broo-SKEH-tah”)
11. Caramel (“KEHR-ah-mehl”; “KAR-ah-mehl”)
12. Charcuterie (“shahr-KOO-tuhr-ee”; “shar-koo-tuhr-EE”)
13. Chipotle (“chih-POHT-lay”)
14. Ciabatta (“cha-bada”)
15. Gnocchi (“NYOH-kee”; “NOH-kee”)
16. Croissant (“kwah-SAHN”; “KWAH-sawn”; “kruh-SAHNT”)
17. Crudités (“kroo-dee-TAY”)
18. Edamame (“eh-dah-MAH-meh”
19. Endive (“EN-dyv”; “AHN-deev”; “ahn-DEEV”)
20. Etouffée (“ay-too-FAY”)
21. Coq au Vin (“kohk-oh-VAHN”; “kohk-oh-VAHN”)
22. Gyro (“YEE-roh”)
23. Halloumi (“hah-loo-me”)
24. Hummus (“HOOM-uhs”)
25. Jicama (“HEE-kah-mah”)
26. Mascarpone (“mas-kar-POH-nay”; “mas-kahr-POH-nay”)
27. Nutella (“new-tell-uh”)
28. Parfait (“pahr-FAY”)
29. Pho (“fuh”)
30. Prosciutto (“pro-shoot-oh”)
31. Quinoa (“KEEN-wah”)
32. Radicchio (“rah-dee-kee-oh”)
33. Tzatziki (“dzah-DZEE-kee”)
34. Vichyssoise (“vihsh-ee-SWAHZ”;”VEE-she-swahz)
35. Worcestershire (“WOOS-tuhr-shuhr”; WOOS-tuhr-sheer”)
The post The Correct Way To Pronounce These Foods appeared first on Her Inspirasi.
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