Fresh lemons can last anywhere from two to four weeks, and in the fridge, one to two months. If the one you have at hand sports a greenish tinge, it’s a definite sign that it hasn’t ripened fully. Meanwhile, those with dull or pale skins are old –you won’t be getting much juice out of them.
Here, we show you how to reap the benefits of lemons in the best ways possible.
Read: TRY THIS VIETNAMESE LEMONGRASS CHICKEN RECIPE
The post 7 WAYS YOU CAN USE LEMONS FOR SELFCARE appeared first on Her Inspirasi.
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