Lemon Chicken Burgers with Caramelised Onions

Picture by: Scott Hawkins/Bauersyndication.com.au

PREP 15 Mins COOK 10 Mins SERVES 4

500g chicken mince
½ cup fresh breadcrumbs
1 egg, lightly beaten
1 garlic clove, crushed
1 yellow onion, finely chopped
¼ cup, chopped coriander, plus extra leaves to garnish
1 lemon, grated rind and juice
¼ cup olive oil
2 red onions, thinly sliced
1 tsp sugar
1 avocado, mashed
½ cup Greek-style yoghurt
50g mixed salad leaves
1 Lebanese cucumber, peeled into ribbons
2 tomatoes, thinly sliced
4 soft bread rolls, halved, lightly toasted

1. Combine mince, breadcrumbs, egg, garlic, onion, coriander and lemon rind. Season. Using wet hands, shape into 4 patties and place on a tray.
2. Heat 1 tbsp oil in a frying pan on medium. Cook patties 4-5 mins each side until browned and cooked through. Cover and keep warm.
3. Heat remaining oil on medium, cook onion 5-8 mins, adding sugar halfway through, stirring until soft and brown.
4. Combine avocado, yoghurt and juice in a small bowl.
5. Stack leaves, a little of the caramelized onion (see tip), patties, cucumber and tomato on roll bases. Spoon avocado mixture over. Season with pepper and serve burgers open.

TIP: Caramelised onion will keep sealed in the fridge for up to a week.

The post Lemon Chicken Burgers with Caramelised Onions appeared first on Her Inspirasi.

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