Beef Rendang with Couscous Recipe

Spice up your week with some beef rendang – which is definitely food for the soul for family and friends! So here’s an easy recipe for you to try out

Ingredients:

2kg beef chuck (or cut of your choice), cut into bite-size pieces
150g meat curry powder
200ml boxed low-fat coconut milk
500ml water, extra if needed
3 beef stock cubes
2 cinnamon sticks
2 star anise
50g palm sugar, crushed
2 tbsp sugar
Salt, to taste
4 tbsp kerisik
4 turmeric leaves, shredded
4-5 kaffir lime leaves

For the spice blend

12-15 fresh chillies
3 bird’s eye chillies
8 lemongrass, use white
portion only
300g shallots or onions
50g ginger
50g galangal
50g garlic

Blend all ingredients

For the lemon couscous

500g couscous. cooked according to packet instructions

Season with 6 tbsp lemon juice, 3 tbsp chicken seasoning, and 5 tbsp finely chopped Chinese parsley

Method:

Marinate beef with curry powder and coconut milk for at least an hour or overnight.
In a heavy-based deep cooking pot, combine marinated beef, spice blend, beef stock cubes, cinnamon sticks, star anise, and water.
Cook over medium-low heat, stirring often until beef is tender.
(Add in hot water if gravy starts to thicken before beef is tender.)
Season with palm sugar, sugar, and salt to taste.
In a wok, heat 2 tablespoons of oil till hot. Add kerisik, beef mixture, turmeric leaves, and kaffir lime leaves. Stir-fry beef for 15 to 20 minutes or until rendang gravy is thick and shiny.
Add in tumeric leaves, kerisik, and palm sugar. Cook till heated through .
Season with salt to taste.

You can also try this: CLASSIC ROTI JALA RECIPE

The post Beef Rendang with Couscous Recipe appeared first on Her Inspirasi.

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