Fresh Watermelon Recipe by Ili Sulaiman

Fresh Watermelon Salad

Serve: 6
Preparation time: 10 minutes
Cooking time: 10 minutes
Level: Easy

Ingredients:

• 1/2 watermelon, cut into cubes
• 100g basil leaves, torn into medium-sized pieces
• 300g rocket leaves
• 30ml extra virgin olive oil
• 3 whole limes, juiced
• 1 1/2 tsp salt
• 1 tsp black pepper
• 80g feta cheese, crumbled

Method:

1. Place watermelon in a bowl. Place in the fridge to chill.
2. Combine olive oil, lime juice, salt and pepper in a medium-sized bowl. Mix well.
3. In a large bowl, combine basil leaves, rocket leaves and half the dressing; toss. In a large platter, line the bottom with dressed salad. Top with watermelon and crumbled feta cheese. Drizzle with dressing and serve.

TIPS AND TRICKS

It’s important to dress leafy salads just before serving to prevent them from wilting. Keep the leaves dry and crisp until right before they’re dressed.

 

Purchase our Her World Cookbook 2018 with Ili Sulaiman at your nearest bookstore or local stands and it’s available online! You can also get it from the Google Play store or Apple App store.

The post Fresh Watermelon Recipe by Ili Sulaiman appeared first on Her Inspirasi.

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